{recipe} Strawberry Arugula Salad with Feta and Creamy Balsamic Vinaigrette

The last of the strawberries are in season, so I thought I would share this easy and delicious summer salad with you. It’s colorful, fresh, and always a crowd pleaser! The sweet strawberries, creamy avocados, salty feta, and earthy arugula are a great combination.

I like to make my balsamic vinaigrette with a creamier texture than I can get with just a whisk or a fork. To achieve that effect, I mix the dressing ingredients in a blender. The oil emulsifies and makes the dressing thicker and creamier. Delicious!

Strawberry Arugula Salad with Feta and Creamy Balsamic Vinaigrette

serves 2 as a main course, or 4 as a side dish

Ingredients:

• 5-6 cups arugula or baby arugula leaves, washed and dried
• 1 cup strawberries, quartered
• 1 avocado, peeled and cut into chunks
• 1/4 cup crumbled feta cheese (can use more if desired)
• 1/4 cup balsamic vinegar
• 1 tsp dijon mustard
• 3/4 cup olive oil
• 1/2 tsp brown sugar
• salt and pepper to taste

Method:

• Arrange arugula on a plate or in a bowl and top with strawberries, avocados, and feta.
• Put vinegar, mustard, olive oil, sugar, and salt and pepper in a blender and mix until creamy.
• Drizzle dressing over salad plate or lightly toss everything together in a bowl. Serve immediately.
• You may have extra dressing, which you can save in the fridge for 1-2 weeks in a jar or closed container.