{recipe} 10 Minute Dinner: Pumpkin Ravioli with Brown Butter, Parsley, & Toasted Almonds

Dinner in 10 minutes from start to finish? Yes, it can happen. This is a super simple and fast way to make pumpkin ravioli taste great – and it literally takes 10 minutes from start to finish.

While the ravioli is cooking, simply toast some sliced almonds in a pan, add butter and brown it, and finish everything off with a healthy dose of chopped Italian parsley and a sprinkling of parmesan.

There is no need to limit this sauce to ravioli – it would be great over sauteed fish (maybe with a squeeze of lemon added) or mixed with carrots, potatoes, or other root vegetables.

RECIPE: 10 Minute Dinner: Pumpkin Ravioli with Brown Butter, Parsley, & Toasted Almonds
serves 2 – double as needed to make more

INGREDIENTS:

• about 24 small pumpkin or squash ravioli
• 1/2 cup sliced almonds
• 3 Tblsp butter
• 1/2 cup Italian parsley leaves, packed, then chopped finely
• about 3 Tblsp grated good quality parmesan cheese

METHOD:

• Cook ravioli according to package directions.
• Meanwhile, put almonds in a medium sized saute pan and toast over medium heat, about 2 minutes.
• Add butter and cook until butter starts to brown and foam. When foam has mostly subsided, turn off heat and stir in parsley. Season with a few pinches of salt.
• Remove ravioli with a slotted spoon and put in butter pan. Gently mix to coat.
• Remove to plate and sprinkle with parmesan. Serve immediately.