Category — PLACES

Berlin is one of those cities that has something for everyone—it can be equally exhilarating whether you’re a sophisticated museum-goer, history buff, laid-back yuppie, family unit, or young partier.

I would have loved Berlin in my younger days, but the older, wiser me is happy that I got to experience and enjoy it without a single hangover. (Full disclosure: since I was 6 months pregnant during my visit, a hangover was not in the cards anyway. But I like to think that regardless, I would have behaved with more moderation than some of the 20-somethings I saw on the U-Bahn still drinking at 8 AM from the previous night.)

[Read more →]

For some reason I keep going to Chicago in the middle of winter, so mostly I spend my time eating and drinking (and being cold) when I’m there. Occasionally I get around to doing other things, too – so here are my top picks all around.

Eating & Drinking

[Read more →]

People ask me for travel advice all the time, and sometimes I just don’t get around to blogging about it in advance. Here’s your chance to ask me anything about anywhere! If I have any good intel–I’ll gladly share it with you.

The question: “I’m finally making that trip to China I’ve talked about for so long – and will be spending 3 weeks in Hong Kong and Shenzhen. Any advice would be appreciated!” 

Hong Kong is one of my favorite world cities, and neighboring Macau also holds a very dear place in my heart–so while I must admit I’m a little jealous about your impending journey, I’m excited to share some fun things to do!

Let’s just get this out of the way right now: in Hong Kong they actually do use bamboo for skyscraper scaffolding, as seen in every Jackie Chan movie ever made. This, I feel, is incredible.

[Read more →]

I’ve been seeing a lot of Thanksgiving recipes go around lately, but what about the leftovers? WILL NO ONE THINK OF THE LEFTOVERS?

I, for one, can barely register the actual Thanksgiving meal as I’m cooking and eating it, because I’m so focused on how much better everything will taste the next day. I made this chicken hash this weekend with (wait for it) leftover chicken- but I think it would be just as fabulous with leftover Thanksgiving turkey.

And if getting together with your relatives leans more Mommie Dearest than Leave it to Beaver, you could even prep all the vegetables for this dish while you’re making Thanksgiving dinner and put them in the fridge – so that even in a bleary-eyed morning-after state of tryptophan- and whiskey-induced torpor, you can throw this together with minimal effort.

[Read more →]

Last weekend I had the great fortune to spend some time in Yosemite. I went with some friends who are really excellent cooks and hosts, so I wanted to impress them by showing up with homemade granola bars for our hikes so I could seem like one of those overachieving perfectionist-types. Of course, these guys have known me for about ten years, so we all knew I wasn’t fooling anyone! Still, the end result for all of us: homemade granola bars with dried cherries, almonds, and cocoa nibs to fuel us through our very non-strenuous and pleasant hikes.

[Read more →]

1. Wolf down a wacky doughnut from Voodoo Doughnuts

Voodoo Doughnuts is famous for a reason- they have fabulous donuts and a slick sense of humor. While I opted for a relatively tame maple-bacon bar (maple bar with 2 thick slices of bacon on top) the special that day was intriguing: a caramel/Cheeto mashup called “Chester’s Revenge.” There’s often a line, so get a cup of coffee before you stake out your spot.

[Read more →]

I like to share crazy markets on this and other sites, because wherever I travel, the markets are always a big highlight for me. When we were on the island of Zanzibar, we hired a guide to take us around Stone Town so we could see all that the labyrinthine streets and alleys have to offer, including the incredible food markets.

This was really not just one market, but a group of different markets all adjacent to one another: fruit and vegetable, meat, fish, and chicken. It’s important to note that it was at least 100 degrees on the day we visited, and there is no glass on any of the windows.

[Read more →]

I would love to tell you about all of the best restaurants in London, but London, of course, is enormous! It’s also expensive. So I will just have to tell you about my personal favorites. This is by no means an exhaustive list, but it’s what works for me. In no particular order, here is what I like to eat…

Tea and toast at Paul Rothe & Son is a treat – and one of the cheaper things on this list. This generations-old shop in Marylebone is the perfect way to start a very English morning. Their white toast slathered with hunks of creamery butter and homemade jam go perfectly with a big cuppa.

[Read more →]

Shanghai might just be my all-time favorite Chinese city. This history-rich melting pot offers a little bit of everything you want—which shouldn’t be too surprising, considering its position as one of the world’s major global ports and the financial center of Asia, boasting a young, open-minded, and fast-growing population that currently tops off at close to 30 million. If you’re dreaming of visiting, here is a look at some of my favorite things. First, what to do, then, what to eat, and finally, where to sleep.

A tip for finding things: when possible, you should look up where you’re going on the excellent website SmartShanghai.com, which gives you a map to help you find the location, the nearest metro station, and the option of a taxi printout in Chinese that you can give to a cab driver. [Read more →]

I wrote a guest post about the Shanghai Wet Market for the “Farmer’s Market Update” feature on Summer Tomato. It’s not your typical farmer’s market, unless you are accustomed to buying live poultry, snakes, eels, and frogs at an enormous, multi-block open market that’s open 24/7. Leave it to the booming metropolis of Shanghai to offer such a supercharged food market.

I love this picture of rice sacks in the market – to see much much more, you can travel along with me in the Wet Market on Summer Tomato. Thanks to Darya for letting me share my photos and stories from this incredible market!