This is a tart that practically screams “SPRING!!!!”–and as the springtime is rapidly coming to a close for this year, I’d better share the recipe for this seasonal favorite. You get to enjoy the...
Today was a really weird day. But that’s a long story. Suffice it to say, around 4 PM on a work day I found myself… making two kinds of cheese and sour cream souffles?...
One of the most searched and clicked recipes on this site is Robert’s Chilaquiles. That means that a lot of people have had the benefit of my friend Robert’s wonderful recipe for chilaquiles, which...
I recently came across a recipe for a cake that called for putting chopped up Kraft caramel candies in the batter. My first thought: BRILLIANT idea. My second though: Needs better caramels and a...
What could be a better breakfast than a perfectly textured and seasoned egg wedded with the best parts of a BLT? Arugula, tomatoes, and crispy bacon make a bed for the egg. A tiny...
After a month of putting up only photos, I decided I couldn’t go another day without putting up a recipe. I’m wracked with guilt over my inattention to creating useful contributions to the blogosphere....
A few weeks ago I posted about this Banana Caramel Upside Down Cake. I made it again recently, but instead of bananas I upside downed pears sliced on a mandoline, put some orange zest...
Got leftover steaks and baked potatoes from last night’s dinner? Turn them into breakfast GOLD by making an easy, delicious hash. Here’s the how to: Chop potatoes and steak (or chicken, pork chop, meat...
Think I’m talking about pancakes? Think again. I’m talking about one of the best and easiest sweet treats I’ve come across in a long time: the flapjack. It’s a tantalizing triangle o’ tasty. I...
I have been really busy lately, but one of the bright spots of my recent days was making this cornbread and then eating it all. Cornbread can be too sweet or too mealy or...
I’d shake your hand, but I seem to be holding 2 ice cream cones. Also, this is the Internet.
Recent Comments