We are coming into the peak of our Indian summer here in the Bay Area, which means the tomato plants are overflowing with their multi-hued bounty. We do grow some large tomatoes, but the...
Last week, we had a terrific meal at Picán Restaurant in Oakland. One of the highlights was a seasonal tomato and peach panzanella (bread salad). I did my level best to re-create it at...
I made this recipe off of the always informative Doesn’t TaZte Like Chicken. Although it’s called a tomato cream sauce, it has meat in it so to me it’s more like a creamy tomato...
I’d shake your hand, but I seem to be holding 2 ice cream cones. Also, this is the Internet.
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