{make this} Low and Slow Salmon from Steamy Kitchen

This technique from SteamyKitchen.com is one of my favorite ways to cook salmon. It’s easy and adaptable, and seems almost impossible to screw up or overcook.


Basically, you cook salmon at a really low temperature for about 30 minutes, which cooks it thoroughly while allowing it to retain it’s tenderness and doesn’t let it get dry and chalky. The recipe gives several suggestions for different flavor combos, but today I brushed the salmon with a honey-mustard mixture and cooked it on a bed of oranges and parsley.

You can find Jaden’s technique for low and slow salmon¬†right here, at Steamy Kitchen. ¬†Mmmm. Thanks Jaden!

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1 jaden { 01.02.10 at 6:30 am }

Thanks for shoutout!

2 Kirstin { 01.03.10 at 11:23 pm }

Honey mustard is one of my favorites, I don’t think I’ve ever had it with salmon though. I’ll have to try it!

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