{recipe from the glossies} British Flapjacks from Orangette

Think I’m talking about pancakes? Think again. I’m talking about one of the best and easiest sweet treats I’ve come across in a long time: the flapjack. It’s a tantalizing triangle o’ tasty.

flapjacks

I received an issue of Bon Appetit in the mail the other day. I have no idea why since I don’t subscribe to it or any other food magazines because if I did, then what would I read at my Mom’s house? I thank the magazine gods because in this particular issue Molly from Orangette wrote a story about British flapjacks and included a recipe. I give it four thumbs up: 2 for the story and 2 for the recipe.

To quote the article: “…about two chews in, the flavor came: deep and hearty, the way good oatmeal can be . . . You take a bite, and it tastes good, if a little wholesome. But you keep chewing, and in a second or two, the flavor opens up threefold, big and toasty and rich, and your salivary glands start going, and you think, This is delicious. I don’t know what this thing is, but I’m going to need another.” Amen, sister. That’s a perfect description of the experience.

Next time I’m going to adulterate them with dried cherries or chopped dates or coconut or nuts or all of the above.

Here’s the recipe.

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3 comments

1 Kaitlin { 03.07.10 at 10:57 am }

I saw this recipe and knew I had to try it! I’m glad to hear from someone that they’re good! They looks so delicious!

2 Jeff { 04.13.10 at 5:45 pm }

Wow, what a recipe. Thanks so much. The description of the blooming flavors really hits the nail on the head.

3 off the (meat)hook » {holiday recipe roundup} All The Sweet Holiday Treats That Are Fit to Print { 12.13.10 at 12:24 pm }

[…] on Thursday Night Smackdown. Knowing me, I’ll take the easy way out and just add a batch of Orangette’s British flapjacks to my plate of Christmas treats. I’m envisioning them cut into bite-sized nibbles with glitzy […]

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