{make this} Strawberry Sour Cream Pie from Worth the Whisk

I saw this strawberry sour cream pie mentioned on my Twitter feed and the name alone had me clicking through to Worth the Whisk before I knew it. A quick read of the recipe and it was bookmarked. Then I used the husband’s iPad in the kitchen to make the pie. So I say, thank you, technology for helping me get to this tasty and tantalizing pie!

It was near perfect… the sour cream filling comes out kind of like a cookie texture, studded with strawberries. Next time I will probably add vanilla extract to the filling, and a few more strawberries. It was a big hit with the guests.

A note: it would be a CRIME to serve this pie without ice cream.

Get the recipe from Worth the Whisk here

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