It probably won’t surprise you to hear that a lot of people ask me for advice about cooking Thanksgiving dinner. But why keep it to my inner circle? Here, in pretty much random order,...
I love candied nuts, and make them each year for the holidays. I usually do a sweet, salty, and spicy version. But lately I have discovered a way to make candied nuts that are...
What do you do when you have a bit of soggy, leftover fruit crisp or cobbler, but need to bring a new fruit crisp to a party? Why, you mix it all together and get a...
What do you do when you have the first crop of Spring rhubarb and some frozen raspberries? Why, you make this Raspberry Rhubarb Pie, of course. I will admit I hadn’t previously thought of...
I just finished fighting with a pie crust. It looked like the pie was definitely going to beat me this time, but in the end I prevailed… because I have tricks up my sleeve....
I saw this strawberry sour cream pie mentioned on my Twitter feed and the name alone had me clicking through to Worth the Whisk before I knew it. A quick read of the recipe...
My mom has been making a version of this pie since I was a kid. If you’ve got really great peaches, this is a terrific way to highlight them without cooking them all to...
I wanted to involve pomegranates in a dessert, but I was kind of too lazy to look for a recipe. So I decided on an open-faced strawberry pomegranate pie with a glaze. I found...
I’d shake your hand, but I seem to be holding 2 ice cream cones. Also, this is the Internet.
Recent Comments