Category — Asian Recipes

{recipe} Fast and Easy Coconut Shrimp Curry

I have not written up a recipe in quite some time but this one is too good, too easy, and too fast not to share. It’s a very simple but delicious coconut shrimp curry that literally takes about 10 minutes from start to finish.

shrimp curry

I like to serve it with basmati rice and a simple oven-roasted cauliflower. So good. Hard to believe it is so quick to make – try it!

RECIPE: Fast and Easy Coconut Shrimp Curry
serves 3-4 [Read more →]

March 23, 2016   1 Comment

{recipe} Kung Pao Chicken & Broccoli

For the past couple of years, I have noticed that this recipe has become a pretty regular weeknight go-to, especially when I’m pressed for time. It is quick to put together and cooks up in less than 10 minutes, and it’s just what I want from homemade Chinese comfort food: a little sweet, a little spicy, a little salty, with a rich brown sauce. Throw some rice on the stove or into the rice cooker, and you’re good to go.

kung pao chicken

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June 26, 2015   2 Comments

{recipe} Cha Ca: Hanoi-Style Catfish with Turmeric and Dill

My last post was all about eating and drinking in the North Vietnamese city of Hanoi. One of the dishes I mentioned was the famous Cha Ca – a catfish dish served in sizzling oil and flavored with turmeric and dill, an odd-sounding combination. It comes with lots of cooked scallions and fresh dill, and is accompanied by roasted peanuts, rice noodles, and fresh leaves of basil, lettuce, cilantro, and mint.

cha ca 2

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June 14, 2014   2 Comments

{recipe} Potato, Radish, and Shallot Pancakes with Honey Soy Dipping Sauce

The other day one of my sisters foisted a big bag of radishes on me. “I love getting the CSA box delivered,” she said. “But what am I supposed to do with all these radishes?” Apparently, they send them every week. So she challenged me to create something delicious using radishes. Challenge: accepted, and in fact, totally rocked. These are terrific.

radish pancakes

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February 14, 2014   No Comments

{recipe} Asian Crockpot Carnitas

While I love the idea of the crockpot, I have not had a lot of success with it. As one friend put it, you can make an OK dinner in the crockpot anytime, but it’s kind of a challenge to make a GREAT dinner in the crockpot. With the success of this recipe, however, that may all be changing for me.

Asian Crockpot Carnitas

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September 25, 2013   6 Comments

{recipe} Asian Chicken Lettuce Wraps

It’s 6:30, you have dinner guests are arriving in less than an hour, and all you have in the fridge are some boneless skinless chicken breasts and a head of lettuce. There are legos all over the living room floor and the toddler still needs to be changed, fed, and bathed. What do you do?

lettuce wraps2

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June 13, 2013   2 Comments

{recipe} Peppery Chicken Teriyaki Tacos with Snap Pea Slaw

I am going through another one of those phases where I decide to count calories and eat healthier. They usually pass after a few months, but while in the thick of them I tend to come up with some pretty creative low-calorie recipes. Hence these teriyaki tacos (teriyacos?) with a crunchy snap pea and scallion slaw.

teriyakos

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May 13, 2013   6 Comments

{recipe} Roasted Sesame Edamame Pods

I like eating edamame as a snack or appetizer, but boiled is just so blah. Since nearly everything is better roasted, I decided to toss some of the whole frozen pods with a couple of flavorful ingredients and roast them in the oven. This yielded a terrific snack that went from freezer to table in about 20 minutes flat.

roasted edamame

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April 22, 2013   No Comments

{recipe} Charred Asparagus and Brussels Sprouts with Sesame Miso Butter

Ever since I made the incredible miso butter roast chicken from Use Real Butter, I have been trying to find as many other things as possible to slather with miso butter. In this recipe, I combined asparagus and Brussels sprouts and cooked them with a bit of wine, which gives the dish a tart note that offsets the butter and miso.

asparagus

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April 15, 2013   3 Comments

{how to} Spicy Soy Kale Chips

I have talked about why I like kale chips before, but now that I’ve started making them with an Asian twist, I like them even more.

kale chip

 

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March 14, 2013   No Comments