{recipe} Overnight Cinnamon Rolls
This was one of the most popular recipes on my old site, but I haven’t made it in years so I thought they deserved another go. Now I’m wondering: what took me so long?...
Category: SECRET CHEF TIPS
{recipe} Broiled Halibut with Chermoula (Plus a Few Tips About Cooking Fish in the Oven)
We’re experiencing record high temperatures here in the Bay Area, which makes me want to eat light, bright dinners like this broiled halibut with chermoula. Chermoula is a versatile North African condiment made with...
{old cooks’ tales} Allow Me to Debunk 10 Common Food and Cooking Myths Using Science, Facts, & Common Sense
There are so many nonsensical myths about food and cooking that people trot out, and I’m not going to lie: they make me a little grumpy. They are awful and they are persistent and...
{top tip} Getting Accurate Candy Temperatures Without A Thermometer
In my home kitchen, I use a lot of shortcuts and tricks gleaned from my checkered pants past. From time to time I will pull one out of my toque and share it with...
{top tips} Chef-Tested Methods & Scientific Facts for Perfect Mashed Potatoes
To me, mashed potatoes are like a blank canvas. They can be creamy and pillowy or rich and silky. They can be chunky or smooth. They can have green stuff in them. But most...
{top tip} Loose Tea in A French Press
In my home kitchen, I use a lot of shortcuts and tricks gleaned from my checkered pants past. From time to time I will pull one out of my toque and share it with...
{top tip} Make Your Own Buttermilk on the Fly
In my home kitchen, I use a lot of shortcuts and tricks gleaned from my checkered pants past. From time to time I will pull one out of my toque and share it with...
{top tip} Guess What? I Use Pam
In my home kitchen, I use a lot of shortcuts and tricks gleaned from my checkered pants past. From time to time I will pull one out of my toque and share it with...
{top tip} Starchy Water for Better Sauces
In my home kitchen, I use a lot of shortcuts and tricks gleaned from my checkered pants past. From time to time I will pull one out of my toque and share it with...
{top tip} Steam Your Way to Crustier Homemade Bread
In my home kitchen, I use a lot of shortcuts and tricks gleaned from my checkered pants past. From time to time I will pull one out of my toque and share it with...
Recent Comments