{make these} Saffron Vanilla Snickerdoodles from 101 Cookbooks & Blue Bottle

These cookies are delightful! Of course, I ate them all warm out of the oven (with help, of course) so I can’t tell you how they taste at room temperature. But when they are freshly baked… oh boy. They are not too sweet and have a lovely, subtle flavor and a wonderful melt-in-your-mouth texture.

The recipe is from the new Blue Bottle Coffee Cookbook, and elaborated on the always lovely 101 Cookbooks. It’s going in my “make again soon” file. You can see Heidi’s gorgeous cookie photos and get the recipe here.

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2 Responses

  1. camille says:

    I am a total dick! I accidentally spam-deleted one of your comments! It was in my spam folder somehow, and I just mass-deleted the whole thing but saw it before the “hooray, your spam comments are gone FOR EVER” screen loaded and couldn’t get it back. Boo, me. I’m sorry!