{make this} Fettucine Alfredo

My nephew is extremely picky – but one thing he absolutely loves is fettucine Alfredo. It turns out, you can make this fabulous dish in about 15 minutes from start to finish. And it’s extremely delicious, albeit incredibly rich and heavy.

I used the Pioneer Woman’s recipe and it worked great, although I added a couple small cloves of crushed garlic with the butter and cream. My nephew ate approximately his body weight in fettucine Alfredo that night! And everyone else loved it too.

Get the recipe from the Pioneer Woman. And if you want to learn more about the history of this iconic dish, you can get the lowdown here.

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