{recipe} Old-Fashioned Vanilla Custard
There really is nothing better than a spoonful of slightly warm, wobbly, vanilla-scented custard… is there? I think it’s one of the most satisfying and comforting desserts of all time. This version is simple...
Tagged: pudding
{recipe} Clementine Curd
What do you do when you have leftover egg yolks AND a whole bag of way-too-sour clementines? Why, you spend the afternoon making clementine curd, naturally. It’s a little sweet, a little tangy, a...
{recipe} Orange-Cinnamon Bread Pudding with Chocolate Chunks
When I was but a youthful lass of 22, I worked at the fabulous Extraordinary Desserts in San Diego for about a year. If you’re ever in San Diego, I highly recommend stopping there...
{recipe} Oatmeal Custard Tart
My mom makes this from a recipe cut out of the newspaper a million years ago. It is stained and torn and it’s just to good to be lost, so I had to record...
{recipe} Sweet Arborio Rice Pudding
I have never been a big fan of rice pudding, but I do love risotto. When I worked at Rose Pistola we made a rice pudding with Arborio rice that utilized the same technique...
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