{recipe} Upside Down Banana Bread
I am a huge fan of all things upside down, and this recipe is no exception. A caramel-y, buttery layer of banana slices atop a moist and delicious banana bread – what could possibly...
I am a huge fan of all things upside down, and this recipe is no exception. A caramel-y, buttery layer of banana slices atop a moist and delicious banana bread – what could possibly...
I don’t know what it is about me, but if something can be made 1) rainbow or 2) upside down, I am most likely going to go ahead and do it that way. I...
I think the planets must be mis-aligned or something, because I’m kind of a cherry hater and yet this is my second cherry-focused recipe in a row. True, the last one involved ground lamb...
A few weeks ago I posted about this Banana Caramel Upside Down Cake. I made it again recently, but instead of bananas I upside downed pears sliced on a mandoline, put some orange zest...
This is a pretty easy cake that was inspired by a delicious, gooey pear-ginger cake we used to make at Rose Pistola. I had no recollection of the recipe so I made a few...
My mom calls this an apple cake-pie, but I don’t know why. She has been making it since I was a kid. It’s delicious! The hardest part is peeling and cutting the apples, which...
I’m heading to Europe tomorrow for almost three weeks, and I couldn’t be more excited. We’re off to Switzerland for about a week (where I’ve only spent a night, heretofore) and Italy (which I’ve...
Wouldn’t it be great, amazing, stupendous even, if you could make delicious cookies using only bananas and oats? It would, right? You could eat like 10 cookies but in reality all you ate was a...
Have you all seen this one ingredient banana “ice cream” thing that’s been going around? I know you have seen it. It seems like it has taken over the internet. Here is the concept:...
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