Category — Side Dish Recipes

{recipe} Oven-Roasted Sweet Potatoes with Chickpeas and Feta

This is your new favorite vegetarian entree! It is very easy to make and requires only a small number of ingredients, and minimal cooking skills. It looks beautiful and tastes even better!

Oven-Roasted Sweet Potatoes with Chickpeas and Feta

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May 21, 2017   2 Comments

{secret chef tips} Here Is All The Thanksgiving Advice I Have to Offer

It probably won’t surprise you to hear that a lot of people ask me for advice about cooking Thanksgiving dinner. But why keep it to my inner circle? Here, in pretty much random order, are the resources, advice, and tips I have to make your Thanksgiving cooking successful!

turkey-meal

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November 18, 2016   4 Comments

{try this} How To Make Labneh

Do you have enough labneh in your life? It really is delightful stuff. In case you’re not familiar with it, labneh is simply strained, full-fat yogurt – thick, creamy, tangy, and good on everything. It’s a staple of the Levant region (Lebanon, Syria, Palestine, Israel, and Jordan) and it should always be in your fridge.

How to make homemade labneh

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May 15, 2016   No Comments

{how to} Mike’s Crispy Shiitakes

My Dad is good at cooking quite a few different things, but his shiitake mushrooms have got to be one of my all-time favorites. The thing about my Dad is that he loves the good things in life, so if he thinks that a whole mess of olive oil and butter will make mushrooms better, then he won’t be shy about making that happen. The main problem with these is that they shrink down so much so there are never enough and we always end up fighting over them!

crispy mushrooms

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April 21, 2016   1 Comment

{recipe} Coconut Candied Pecans

I love candied nuts, and make them each year for the holidays. I usually do a sweet, salty, and spicy version. But lately I have discovered a way to make candied nuts that are better than the usual: by adding a generous helping of unsweetened coconut flakes to the mix. It adds a subtle coconut flavor and a welcome chewiness to the mix. I like the Bob’s Red Mill brand because the flakes are paper-thin but big enough to stand up to the nuts.

coconut candied pecans

I have been putting these on all kinds of things. I first made a version with pistachios and slivered almonds and put it on a spinach salad that also had pomegranate seeds and roasted squash on it. That was great, but last night I made them with pecans to top a pumpkin pie with whipped cream.

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November 17, 2015   No Comments

{recipe} Mediterranean Summer Salad with Heirloom Tomatoes, Figs, and Feta

I apologize for the long delay between posts – I was traveling for about a month, and since coming back, have been scrambling madly to get caught up on everything I left behind. Part of my travels took me to Greece and Turkey, so I have Mediterranean flavors on my mind and on my palate.

Mediterranean Summer Salad

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August 12, 2015   No Comments

{recipe} Make This: Asparagus Panzanella with Buttermilk Dressing from 101 Cookbooks

Whenever I am in need of vegetarian inspiration, I turn to my friend Heidi’s gorgeous site 101 Cookbooks. This recipe for asparagus panzanella s so good, so easy, and so quick that I know it will become a weekend lunch staple for years to come.

asparagus panzanella

The recipe is deceptively simple: you toast torn bread in some butter and salt, blanch asparagus, and make an easy buttermilk dressing by shaking together just a few ingredients. But the combination is fabulous. I think it would be great with some toasted almonds or hazelnuts sprinkled on top, and will try that next time.

Alongside a roasted chicken, it makes a pretty perfect meal – and you can make all the components in advance and just toss them together right before serving. This is one you don’t want to miss! You can find the recipe at 101 Cookbooks.

P.S. You can pre-order Heidi’s forthcoming book, Near and Far, which is coming out in September – or read this fun post about how she put the cookbook together.

June 9, 2015   No Comments

{recipe} Easy Caramelized Strawberry Jam

Recently I made a pretty life-changing discovery, which is that I can make incredibly delicious strawberry jam with only 3 ingredients, and it’s super easy to do. Jam consumption in the household has skyrocketed, but since it’s so easy to make, it’s no big deal to turn out another batch.

strawberry jam coconut sugar

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April 17, 2015   4 Comments

{recipe} Creamy Garlic Parsley Dressing

I am usually an oil and vinegar kind of person, mostly because I’m too lazy to do much of anything else with my salads. But in the interest of branching out, I have started doing some experimenting. This creamy garlic parsley dressing is absolutely fantastic and really easy to put together.

garlic parsley dressing

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September 23, 2014   2 Comments

{how to} Creamy Coconut Rice with Fried Garlic

I have eaten this multiple times over the past week, and am still not sick of it. It works beautifully on its own as a side dish. For an easy lunch I stir in some chickpeas sauteed with curry powder and cumin seeds. For a dinner party, it is great under Asian-marinated meat or chicken skewers.

coconut rice

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July 18, 2014   No Comments