Category — Vegetarian Recipes

{recipe} Make This: Asparagus Panzanella with Buttermilk Dressing from 101 Cookbooks

Whenever I am in need of vegetarian inspiration, I turn to my friend Heidi’s gorgeous site 101 Cookbooks. This recipe for asparagus panzanella s so good, so easy, and so quick that I know it will become a weekend lunch staple for years to come.

asparagus panzanella

The recipe is deceptively simple: you toast torn bread in some butter and salt, blanch asparagus, and make an easy buttermilk dressing by shaking together just a few ingredients. But the combination is fabulous. I think it would be great with some toasted almonds or hazelnuts sprinkled on top, and will try that next time.

Alongside a roasted chicken, it makes a pretty perfect meal – and you can make all the components in advance and just toss them together right before serving. This is one you don’t want to miss! You can find the recipe at 101 Cookbooks.

P.S. You can pre-order Heidi’s forthcoming book, Near and Far, which is coming out in September – or read this fun post about how she put the cookbook together.

June 9, 2015   No Comments

{make this} Smitten Kitchen’s Shakshuka

Have you heard about Shakshuka yet? It’s a funny word but a delicious thing to eat – a spicy North African tomato sauce with soft-cooked eggs on top. It’s equally good for breakfast or dinner. It’s pretty easy to make but makes quite an impression.

shakshuka

I’ve tried quite a few recipes from here and there, and the best hands down is from Smitten Kitchen. Just the right amount of smoke and spice. I highly and heartily recommend giving it a try!

You can get the recipe from Smitten Kitchen.

April 12, 2015   3 Comments

{recipe} Buttery Cheese and Asparagus Scones

Sounds weird, right? When have you ever had asparagus in your scones? But once Spring rolls around and asparagus is in season, I try to find ways to put it in everything–even a buttery, flaky scone laced with shredded cheddar cheese. So good!

asparagus scones

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March 2, 2015   No Comments

{recipe} Spiced Green Lentil Coconut Soup

Here in Northern California it’s been raining like crazy and the skies darken so early each afternoon. This kind of weather almost demands you make something nourishing and warm, with just a little bit of spice. This green lentil coconut soup fills the bill perfectly.

lentil coconut soup

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December 8, 2014   1 Comment

{recipe} Easy Baked Eggs with Sun Dried Tomatoes and Parmesan

I had about 12 people over for brunch last weekend, and couldn’t figure out what to make that would be easy and impressive. I searched my favorite blogs, Pinterest, and my file of ripped-out magazine pages. But in the end, I couldn’t find any compelling recipes and decided to mess around and experiment.

baked eggs

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November 11, 2014   4 Comments

{recipe} Power Pasta

I am a pasta lover and a carb-a-holic. And more than anything, I favor a heavy, creamy sauce on my noodles. But if I’m honest, eating a big plate of pasta makes me feel, well, tired. And I really can’t figure out how to fit a nap in every day after lunch. What’s more, I’m pretty sure it’s not the healthiest thing to eat a giant plate of what is essentially refined flour covered in heavy cream and butter. So what can I do? How can I eat pasta and feel good, both physically and mentally? The answer is my latest culinary invention. I call it Power Pasta.

power pasta

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October 8, 2014   2 Comments

{recipe} Creamy Garlic Parsley Dressing

I am usually an oil and vinegar kind of person, mostly because I’m too lazy to do much of anything else with my salads. But in the interest of branching out, I have started doing some experimenting. This creamy garlic parsley dressing is absolutely fantastic and really easy to put together.

garlic parsley dressing

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September 23, 2014   2 Comments

{recipe} Golden Potato Gnocchi with Herbed Brown Butter and Parmesan

I have been experimenting with making homemade gnocchi, because it is one of my absolute favorite dishes. But it can be hard to find a truly excellent plate of gnocchi, as they can often be gloppy, gluey, sticky, flavorless, and/or pretty boring. I think I have cracked the code here! These are pretty much perfect.

gnocchi

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August 19, 2014   6 Comments

{how to} Creamy Coconut Rice with Fried Garlic

I have eaten this multiple times over the past week, and am still not sick of it. It works beautifully on its own as a side dish. For an easy lunch I stir in some chickpeas sauteed with curry powder and cumin seeds. For a dinner party, it is great under Asian-marinated meat or chicken skewers.

coconut rice

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July 18, 2014   No Comments

{life changing} How To Make Croutons That Taste 1,000 Times Better Than Any Kind You Can Buy

I am almost always disappointed by a crouton. It is too big, too hard, too crumbly, too dry. It is not good. It should get out of my salad already.

make croutons

And even in a fancy store, you think: OK, these are like 7 bucks a bag, and I’m in a fancy store, so they’ve got to be good.

And then they are not good.

But there is so much potential there! I mean it’s basically bread, oil, and herbs – so why is that not working out better? And is this the best we can do? Stale tasting, tooth-shattering, dust bombs adorning our salads?

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June 24, 2014   2 Comments