{recipe-ish} Easiest Appetizer Ever: Feta With Stuff On It

I saw this post on Good Life Eats about all of the easy things you can do with feta, and I realized I’ve never shared one of my favorite last-minute appetizers: feta with stuff on it.

My mom taught me this trick to transform a boring ol’ block of feta into a somewhat shmancy-seeming appetizer in like 10 seconds. All you do is take a block of good quality brined feta out of the brine. Put it on a plate or in a shallow bowl. Drizzle it with good olive oil and sprinkle it with chopped herbs (oregano or mint are my two favorites.) Sprinkle coarse salt on top (I used black salt from Hawaii but any salt will do) and a cracking of pepper. Serve it with a baguette, crackers, or pita chips. People will not realize how little work you put into this, because it looks good and tastes even better!

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1 Response

  1. Matias says:

    My daughter-in-law made this for me last week when I was under the weahetr. I would have never tried to make this myself. It is too different, plus I just love plain watermelon. Well, I am hooked on it. was such a delight to the pallet that I am going to make it my bring along dish for the summer picnics and get together s. I’m going to make it for myself this week. YUM!