{make this} Chocolate Cinnamon Babka Recipe from Wise Sons

I love eating at Wise Sons Jewish Delicatessen here in San Francisco. (Their location in the Jewish Museum downtown is a great pit stop for tourists, and I often recommend it.) So I was super excited to see that they had shared their secret chocolate cinnamon babka recipe publicly!

The thing about babka is, it tastes so great when it’s fresh and warm from the oven. And then, it starts to get dried out and within just a few hours, it’s not nearly as good. So I must strongly recommend baking it just before eating and serving it! It’s a fair amount of work, but it is, all in all, worth it.

You can find the recipe from 7×7 here!

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