Here’s another fun one for the holidays – swirly red and green sugar cookies! I love soft sugar cookies that melt in your mouth. They are so easy to make and getting this swirled effect is really simple to do. So pretty!
December 22, 2014 No Comments
Want to make your cookies look super cool? Here’s an idea that got a lot of rave reviews at my holiday party: glittery coconut macaroons.
Did you know that edible glitter is really a thing? It’s really fun to play around with! I usually buy the Disco Dust brand, which comes in dozens of colors. The “hologram silver” is my favorite for this kind of application.
December 19, 2014 2 Comments
These are some pretty magnificent chocolate caramel cookies! I have been eating them like crazy. A tiny bit salty, not too sweet, oozing molten caramel… yeah. So good.
December 12, 2014 3 Comments
Here in Northern California it’s been raining like crazy and the skies darken so early each afternoon. This kind of weather almost demands you make something nourishing and warm, with just a little bit of spice. This green lentil coconut soup fills the bill perfectly.
December 8, 2014 No Comments
A friend recently told me she had received a jar of truffle salt as a gift, but didn’t know what to do with it. She came to the right place, for I have answers! And strong opinions about what you can do with it!
December 1, 2014 1 Comment
Do you believe in reincarnation? Based on how much I enjoy making and eating rainbow foods, I think I may have been a unicorn in a former life. I have been wanting to try rainbow cookies for some time now but all of the recipes I found looked pretty cool but seemed like they wouldn’t actually taste that great. So I felt compelled to invent the rainbow tie-dye snickerdoodle, which offers both good looks and great taste.
So how did I do it? It was a little laborious but not too difficult to pull off. I made snickerdoodles and divided the dough into 6 roughly equal parts. I colored each of these with one of the colors of the rainbow: red, orange, yellow, green, blue, and purple. After some time in the fridge to chill the colored doughs, I set up an assembly line and tore off little wads of each color and made a dough caterpillar. I turned the caterpillars in on themselves and rolled them gently into balls. Then I rolled the balls in white sugar and set them on the cookie sheet.
November 24, 2014 1 Comment
Up until recently I always made bacon in a pan on the stovetop, but now that I have learned to cook it in the oven I realize I wasted many of my prime bacon-cooking years on an inferior cooking method.
There are many things that suck about cooking bacon on the stovetop. For one thing, I never have a pan large enough to cook all the bacon I desire so I invariably have to use two pans (which means more cleanup) or cook multiple batches (which means some of the bacon gets cold.) It requires attention to make sure the bacon is cooking evenly, not burning, and that the individual pieces are cooking at the same rate (which they never are.) Also, there is always a lot of greasy splatter on the stove to clean up afterwards. [Read more →]
November 22, 2014 6 Comments
I know what you’re thinking- how could there possibly be any food hacks that I do not yet know? But read on and I think you will find that these are some you have never seen before. You will be amazed at how these simple food hacks can make your life easier and better!
1. Keep cake moist by just eating the entire thing in one sitting.
2. How to determine if an egg is fresh: do you remember buying the eggs? If you don’t, they probably aren’t fresh.
November 17, 2014 107 Comments
I had about 12 people over for brunch last weekend, and couldn’t figure out what to make that would be easy and impressive. I searched my favorite blogs, Pinterest, and my file of ripped-out magazine pages. But in the end, I couldn’t find any compelling recipes and decided to mess around and experiment.
November 11, 2014 4 Comments
It’s that time of year again, when leaves are falling, the weather is turning, and every last little thing is offered in pumpkin spice flavor. I will admit that I think the pumpkin spice craze is a little overdone! I certainly have no need for it in my latte or my Pringles. But a chewy, soft, melt-in-your-mouth pumpkin spice cookie: now that’s something I can get behind. Especially when it’s topped with a super luscious brown butter icing.
October 28, 2014 1 Comment