Do you ever look at Pinterest and think, “I could make that, if life had any purpose?” Here are five ideas for nihilist Pinterest projects you can start right now.
1) THE HEALTHIEST GUMMY BEARS YOU WILL EVER EAT
Go to the store to purchase ingredients. Blow off work to spend 6 hours looking for tiny bear-shaped cookie cutter. Settle for large-ish poodle shaped cutter. Follow recipe. While waiting for them to cool, spend 20 minutes trying to decide whether they are spelled “gummy bears” or “gummi bears.” Taste gummy/gummi bears and recoil because they are disgusting, and far too large. Remember that you hate gummy bears, and your life. Eat gummy bears anyway.
2) DIY MISSING SOCKS SIGN [Read more →]
April 22, 2016 No Comments
My Dad is good at cooking quite a few different things, but his shiitake mushrooms have got to be one of my all-time favorites. The thing about my Dad is that he loves the good things in life, so if he thinks that a whole mess of olive oil and butter will make mushrooms better, then he won’t be shy about making that happen. The main problem with these is that they shrink down so much so there are never enough and we always end up fighting over them!
April 21, 2016 No Comments
I just got back from a week on the Big Island of Hawaii and wanted to share some of my favorite places and things. I am not going to say that these are the twelve BEST things to do, because I am by no means an expert on the place. But here are some things that I thought were spectacular! I’d love to hear any recommendations for next time, too.
BEACHES & ACTIVITIES
Place of Refuge (Pu’uhonua o Honaunau) – Honaunau
A super special place by the sea, this national historic park is worth a visit. Learn about Hawaiian history with cool wooden carvings and replica houses on a palm-shaded seaside. It has a 500-year-old, 17-foot-thick lava rock wall and some neat tidepools, too. [Read more →]
April 7, 2016 1 Comment
I have not written up a recipe in quite some time but this one is too good, too easy, and too fast not to share. It’s a very simple but delicious coconut shrimp curry that literally takes about 10 minutes from start to finish.
I like to serve it with basmati rice and a simple oven-roasted cauliflower. So good. Hard to believe it is so quick to make – try it!
RECIPE: Fast and Easy Coconut Shrimp Curry
serves 3-4 [Read more →]
March 23, 2016 1 Comment
I have not blogged since before Christmas, because I was busy having a baby! Yay! I made these meringues last weekend and wanted to share the recipe before Valentine’s Day. They look pretty cool, but they are super easy to make and require very few ingredients.
February 13, 2016 No Comments
Every year a group of friends comes over and we make a crazy gingerbread “house” – usually more of a scene – to go along with the theme of our Christmas party. Last year I was too lazy to share photos and a description, so this year you get a twofer! We are making this year’s house tonight, so I thought I’d better share last year’s ASAP.
December 17, 2015 No Comments
I love candied nuts, and make them each year for the holidays. I usually do a sweet, salty, and spicy version. But lately I have discovered a way to make candied nuts that are better than the usual: by adding a generous helping of unsweetened coconut flakes to the mix. It adds a subtle coconut flavor and a welcome chewiness to the mix. I like the Bob’s Red Mill brand because the flakes are paper-thin but big enough to stand up to the nuts.
I have been putting these on all kinds of things. I first made a version with pistachios and slivered almonds and put it on a spinach salad that also had pomegranate seeds and roasted squash on it. That was great, but last night I made them with pecans to top a pumpkin pie with whipped cream.
November 17, 2015 No Comments
October 28, 2015 2 Comments
Chocolate caramel oatmeal bars. Do these really need much more introduction than that? Probably not. What I have shared with you here is a picture of a cross-section of the bars. Gooey caramel, chewy chocolate, and a crumbly oat bar cookie both on the bottom and on the top… I can’t imagine you need much more convincing than that.
October 1, 2015 No Comments
This week, we had a pretty big milestone: my 3-year-old son started preschool. It is a fantastic and sweet little school that we can walk to, and I am genuinely excited for him and for all of us. The only thing that made me do a double-take was when they informed me that he would not be allowed to have anything sweet in his lunch, and no cupcakes or desserts even on birthdays!
September 2, 2015 No Comments