Recently I made a pretty life-changing discovery, which is that I can make incredibly delicious strawberry jam with only 3 ingredients, and it’s super easy to do. Jam consumption in the household has skyrocketed, but since it’s so easy to make, it’s no big deal to turn out another batch.
April 17, 2015 No Comments
Have you heard about Shakshuka yet? It’s a funny word but a delicious thing to eat – a spicy North African tomato sauce with soft-cooked eggs on top. It’s equally good for breakfast or dinner. It’s pretty easy to make but makes quite an impression.
I’ve tried quite a few recipes from here and there, and the best hands down is from Smitten Kitchen. Just the right amount of smoke and spice. I highly and heartily recommend giving it a try!
You can get the recipe from Smitten Kitchen.
April 12, 2015 No Comments
I’m headed to Panama tomorrow – lucky me! I always like to bake cookies to take on the airplane with me, and these oatmeal cookies just came out of the oven. The only problem is that I think there is a very good chance that I might eat them all in the next 12 hours, and there won’t be any for the plane ride.
I sort of hate the trend of calling food “guilt-free,” but I will admit, it is easier to enjoy something when it’s, well, less likely to make you feel bad about yourself for eating it. So I’m going to stop just short of calling these guilt-free, but I feel it would be dishonest not to mention that it’s how I think of them.
March 26, 2015 No Comments
Let me give you a quick piece of parenting advice that I learned the hard way: do not let an almost-2-year-old browse train birthday cakes on Pinterest. If you do, be aware that he may come to his birthday party with some seriously lofty expectations! This is how we got to this point. Luckily my sister–who, FUN FACT, earned a trophy for cake decorating in the 7th grade–was there with her super steady hands, clear design eye, and patience to help me work this out.
March 21, 2015 No Comments
Sounds weird, right? When have you ever had asparagus in your scones? But once Spring rolls around and asparagus is in season, I try to find ways to put it in everything–even a buttery, flaky scone laced with shredded cheddar cheese. So good!
March 2, 2015 No Comments
There are a lot of bad ideas on Pinterest, but these are some of the ones I personally find to be the worst. And if you knew how many times I thought “I can’t even” during the writing of this post you would start painting acorns or something.
So without further ado, these are ten of the worst ideas on Pinterest.
1. “Weird and Wacky Bologna Cake”
Just so we’re clear, this abomination of a “cake” is made of bologna, cream cheese, dry ranch dressing mix, and squirt cheese. Let me just give you a moment to throw up in your mouth.
2. “Giant Faux Photo Booth Wall” [Read more →]
February 26, 2015 5 Comments
Do you feel like your “gaydar” is broken? Do you have trouble telling whether a man is gay or straight? Here are 5 easy and surefire ways to tell if a man is gay!
5 Ways To Tell if a Man is Gay [Read more →]
February 23, 2015 2 Comments
I recently spent a week in Barcelona with my husband and almost-3-year-old. We scouted some excellent restaurants, sights, and neighborhoods and even did a fantastic food tour. Here are my favorites!
My Favorite Places in Barcelona [Read more →]
February 17, 2015 No Comments
I am one of those lucky people who gets to travel a lot, and when I do, I try to find books set in the place I’m visiting. There is nothing quite so immersive as reading a book set in the very place you’re experiencing!
Of course, only a rare few of us can travel as much as we’d like, so in between we can read books that take us around the world. I thought I’d share this list of 20 books that can take you around the world from the comfort of your living room sofa. These books make you feel you have taken a grand trip, without the jetlag. And please let me know what you think is missing from this list! I’d love to hear your favorites.
Around the World in 20 Books – 20 Great Books That Transport You to Another Place
Corelli’s Mandolin by Louis de Bernieres – Greece [Read more →]
February 5, 2015 2 Comments
I am surprised it’s taken me so long to share this “recipe” (which is really more of a how-to than a recipe) because it so often makes an appearance at my house. The key is to get great quality ingredients and let them really shine.
January 26, 2015 No Comments