Every year a group of friends comes over and we make a crazy gingerbread “house” – usually more of a scene – to go along with the theme of our Christmas party. Last year I was too lazy to share photos and a description, so this year you get a twofer! We are making this year’s house tonight, so I thought I’d better share last year’s ASAP.
December 17, 2015 No Comments
I love candied nuts, and make them each year for the holidays. I usually do a sweet, salty, and spicy version. But lately I have discovered a way to make candied nuts that are better than the usual: by adding a generous helping of unsweetened coconut flakes to the mix. It adds a subtle coconut flavor and a welcome chewiness to the mix. I like the Bob’s Red Mill brand because the flakes are paper-thin but big enough to stand up to the nuts.
I have been putting these on all kinds of things. I first made a version with pistachios and slivered almonds and put it on a spinach salad that also had pomegranate seeds and roasted squash on it. That was great, but last night I made them with pecans to top a pumpkin pie with whipped cream.
November 17, 2015 No Comments
October 28, 2015 2 Comments
Chocolate caramel oatmeal bars. Do these really need much more introduction than that? Probably not. What I have shared with you here is a picture of a cross-section of the bars. Gooey caramel, chewy chocolate, and a crumbly oat bar cookie both on the bottom and on the top… I can’t imagine you need much more convincing than that.
October 1, 2015 No Comments
This week, we had a pretty big milestone: my 3-year-old son started preschool. It is a fantastic and sweet little school that we can walk to, and I am genuinely excited for him and for all of us. The only thing that made me do a double-take was when they informed me that he would not be allowed to have anything sweet in his lunch, and no cupcakes or desserts even on birthdays!
September 2, 2015 No Comments
These are some of the things I’m currently enamored with.
Reminiscing about my summer trip to London, Bruges, Greece, and Turkey
Bacon waffles at the Naked Pig in Santa Rosa
Buying these magnetic closure onesies and sending them to my friends’ new babies – it’s become my go-to baby gift (tip: check the clearance page first so you can afford to send two!)
Bookmarking crazy, over-the-top swimming pools on Pinterest as I make plans to re-do my own pool and backyard
Traveling with my new(ish) Sony RX100 III camera – the photos are about 95% of the quality of my DSLR, but it weighs soooo much less and fits in my pocket
Figuring out a trick to get a walk-in table at State Bird Provisions (the bottom line: go on a Monday, Tuesday, or Wednesday around 8 and you should only have to wait 30 minutes or so)
This Mondrian-inspired water tower in New York
Getting my calcium from these tasty dark chocolates every day
These photos of El Seed’s “caligraffiti” street art
The popovers you get when you sit down for dinner at Wayfare Tavern – and the coconut cream cake they serve for dessert
These super-safe swim vests for little kids – they work wonders
L’oreal’s Voluminous Million Lashes mascara – cheap, waterproof, and looks so terrific all day long
Anticipating my upcoming visit to Peter Luger – my favorite restaurant in the whole world!
What are you loving lately?
August 25, 2015 No Comments
Not to sound like Seinfeld here, but… what’s the deal with all those blueberry items you get that have like 2.5 blueberries total? Pancakes, muffins, you name it… nary a blueberry in sight. And when you do find them, they’re all clumped together. It’s like looking for the bacon in a salad.
Not so with these cookies: they are packed so full of fresh blueberries, you will need an extra napkin when you bite into one, to handle all of the juicy bits.
August 17, 2015 No Comments
Having been to London quite a few times, on a recent trip I decided to try some activities and itineraries that are decidedly off the beaten path. It was so much fun to avoid the crowds of Big Ben, Piccadilly Circus, and Buckingham Palace and get into some spaces and places that were less clogged by tourists yet even more enjoyable.
August 14, 2015 No Comments
I apologize for the long delay between posts – I was traveling for about a month, and since coming back, have been scrambling madly to get caught up on everything I left behind. Part of my travels took me to Greece and Turkey, so I have Mediterranean flavors on my mind and on my palate.
August 12, 2015 No Comments
For the past couple of years, I have noticed that this recipe has become a pretty regular weeknight go-to, especially when I’m pressed for time. It is quick to put together and cooks up in less than 10 minutes, and it’s just what I want from homemade Chinese comfort food: a little sweet, a little spicy, a little salty, with a rich brown sauce. Throw some rice on the stove or into the rice cooker, and you’re good to go.
June 26, 2015 1 Comment