{make this} Braised Chicken in Coconut Milk from Sunset Magazine

I grew up with Sunset magazine, and it’s still one of the best food and travel magazines out there. I’ve tried several recipes over the years, and this one was a knockout. It was easy, delicious, well-spiced, and interesting. This one’s going in the permanent files!

I highly recommend you give it a try. I couldn’t find the recipe at Sunset.com, but I found it reproduced here. Enjoy!

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1 {recipe} Kale, Cabbage, & Clementine Salad with Miso Dressing | off the (meat)hook { 01.15.12 at 4:51 pm }

[…] other night, I got home from work around 5:15 and had dinner guests arriving at 5:30. I had this easy chicken dish planned, but very little in the way of side dishes. I knew I had some half bunches of produce here […]

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