Category — Food & Wine Products

{travel} Best Buenos Aires Restaurants and Bars

I’m just back from 3 months in Buenos Aires, and I have been eating and drinking nearly NONSTOP to bring you this exhaustive list. I have highlighted my favorite Buenos Aires bars and restaurants, grouped by neighborhood. Enjoy!

Love in Buenos Aires

Palermo

The Best Buenos Aires Restaurants and Bars 

PALERMO

Don Julio is kind of like parrilla 101: it’s just a nice ambience, with good quality steaks, sides, and appetizers, solid service, and a great corner spot. An ideal place for your first meal in Buenos Aires. Guatemala 4699 [Read more →]

May 3, 2017   3 Comments

{try this} How To Make Labneh

Do you have enough labneh in your life? It really is delightful stuff. In case you’re not familiar with it, labneh is simply strained, full-fat yogurt – thick, creamy, tangy, and good on everything. It’s a staple of the Levant region (Lebanon, Syria, Palestine, Israel, and Jordan) and it should always be in your fridge.

How to make homemade labneh

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May 15, 2016   No Comments

{idea} Questionable Practice: Pass Off TJ’s Hummus As Homemade

You probably already know that the hummus at Trader Joe’s is pretty tasty. I used to make hummus from scratch but now I often just make the TJ’s hummus all fancy looking and homemade which is way easier and still super delicious. So, buy the hummus, put it in a different bowl, drizzle some high quality olive oil over it, sprinkle with fleur de sel or black flake salt, and then sprinkle over a good amount of garam masala or ground cumin. I’m eating some right now.

hummus

I love the multigrain pita chips at TJ’s too! Or, even better, you can also make your own hot delicious pita chips by cutting up pita bread, drizzling with olive oil and salt, and baking them in the oven for 10 or 15 minutes until crispy.

No one will know your dirty little secret!

May 27, 2015   No Comments

{recipe} Easy Caramelized Strawberry Jam

Recently I made a pretty life-changing discovery, which is that I can make incredibly delicious strawberry jam with only 3 ingredients, and it’s super easy to do. Jam consumption in the household has skyrocketed, but since it’s so easy to make, it’s no big deal to turn out another batch.

strawberry jam coconut sugar

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April 17, 2015   4 Comments

{sf} 10 Things To Eat in San Francisco Before You Die

I am one of those rare San Francisco natives – that’s right, I popped out at UCSF hospital and grew up in Cole Valley. After a stint in San Diego for college, and a few formative years in Brooklyn, I moved back to the city for good. I tried out the Tenderloin, the Mission, and even (gasp) Oakland before settling into the Castro. So believe me when I tell you that I know my San Francisco treats. Here are 10 things to eat in San Francisco before you die, in no particular order.

la taqueria

Carnitas Burrito “Dorado Style” at La Taqueria

What if you took a perfect, rice-free burrito and then grilled it on a flat-top to give it an extra crunch? That’s what they have been doing at La Taqueria for decades. This is the best burrito out there. I love it so much I constructed an epic gingerbread La Taqueria last Christmas. It’s that good. It was also recently voted best burrito in the U.S. Don’t listen to those carpetbaggers who claim allegiance to Taqueria Cancun or El Farolito. I theorize that those people only eat burritos when they are drunk so their burrito judgment is impaired.

Brutti Ma Buoni Cookies at Dianda’s 
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January 13, 2015   4 Comments

{salty} 5 Things You Should Put Truffle Salt On

A friend recently told me she had received a jar of truffle salt as a gift, but didn’t know what to do with it. She came to the right place, for I have answers! And strong opinions about what you can do with it!

truffle salt

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December 1, 2014   4 Comments

{recipe} Rainbow Tie-Dye Snickerdoodles

Do you believe in reincarnation? Based on how much I enjoy making and eating rainbow foods, I think I may have been a unicorn in a former life. I have been wanting to try rainbow cookies for some time now but all of the recipes I found looked pretty cool but seemed like they wouldn’t actually taste that great. So I felt compelled to invent the rainbow tie-dye snickerdoodle, which offers both good looks and great taste.

Rainbow Snickerdoodles
So how did I do it? It was a little laborious but not too difficult to pull off. I made snickerdoodles and divided the dough into 6 roughly equal parts. I colored each of these with one of the colors of the rainbow: red, orange, yellow, green, blue, and purple. After some time in the fridge to chill the colored doughs, I set up an assembly line and tore off little wads of each color and made a dough caterpillar. I turned the caterpillars in on themselves and rolled them gently into balls. Then I rolled the balls in white sugar and set them on the cookie sheet.

rainbow cookies 4

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November 24, 2014   3 Comments

{bella roma} My Favorite Things to Do and Eat in Rome

Since tonight I officially returned to my Italian lessons after a 6 month hiatus, I was inspired to share my Rome travel guide. I have emailed this list of recommendations to so many people, but somehow it has never made it onto the blog. I’m excited to report all of my favorite things to do and eat in Rome, organized by neighborhood. I can’t wait to go back so I can expand this list even further!

rome street

Centro Storico [Read more →]

July 7, 2014   1 Comment

{travelogue} I Went to Hanoi, and All I Did Was Eat and Take Pictures. If That Sounds Good to You, Read This

Hanoi is a fun, vibrant, dirty, smoggy, incredible city that I can’t recommend highly enough. It’s modern and old-fashioned and surprising and busy. It’s Vietnam with a French Instagram filter.

hanoi 2

Just when you can’t take almost being run over by 22 dozen mopeds anymore, you can duck into a soothing courtyard oasis and eat something wonderful. And in hindsight, I spent nearly a week there and basically all I did was eat and take pictures. So if that sounds good to you, keep reading!

hanoi1 [Read more →]

June 12, 2014   No Comments

{wrong and wronger} Which Is Grosser: the Ramen Taco or the Waffle Taco?

Two abhorrent “tacos” (and I use the term lightly and with a slight vomit taste in my mouth) have recently come to my attention, and I can’t decide which is more gross. First up, we have this “ramen taco”, because really, who doesn’t want to eat the entire packet of ramen noodles rendered even drier than they normally are, with no (secretly delicious) MSG-laden seasoning in sight, filled with standard taco toppings?

ramen taco

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February 24, 2014   3 Comments