{from the mags} Toffee, Pecan, and Peach Crisps

I was hanging out with my aunt and cousin the other day, and I asked them for an easy and tasty dessert recipe. They both immediately recommended this Bon Appetit recipe on Epicurious for individual toffee, pecan, and peach crisps.

The secret is a little bit of Heath Bars in the crumb topping. I was a little skeptical about the peach/chocolate combo, but in the end the chocolate isn’t really discernible and the whole thing works out beautifully. It’s extremely easy to make, got rave reviews, took no time at all, and should definitely be served warm, with a generous scoop of vanilla ice cream.

You can find the recipe here!

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