{recipe} Market Eggs with Peas on Toast

Some of the best recipes are inspired by a visit to the Farmer’s Market. On this particular day, I picked up a bunch of fresh, fragrant dill, which was a welcome addition to my breakfast plate. Using farm fresh eggs takes this from “ooooh” to “wow”.

Market Eggs with Peas on Toast
serves one


  • 1 tsp butter
  • 1/4 c freshly shelled peas
  • 2 eggs, well beaten
  • 1 tsp chopped fresh dill
  • 1-2 Tblsp fresh ricotta
  • salt and pepper
  • thick slice of crusty buttered toast


  • Heat butter in a small sauté pan over medium heat. Add peas, about a tablespoon of water, and some salt. Cook peas until water evaporates.
  • Add eggs and lower heat. Season with salt and pepper. Cook, flipping with a spatula, until eggs are soft scrambled.
  • Remove from heat and stir in dill and ricotta. Serve on top of buttered toast.

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