{recipe} 10 Minute Dinner: Pumpkin Ravioli with Brown Butter, Parsley, & Toasted Almonds

Dinner in 10 minutes from start to finish? Yes, it can happen. This is a super simple and fast way to make pumpkin ravioli taste great – and it literally takes 10 minutes from start to finish.

pumpkin ravioli

While the ravioli is cooking, simply toast some sliced almonds in a pan, add butter and brown it, and finish everything off with a healthy dose of chopped Italian parsley and a sprinkling of parmesan.

There is no need to limit this sauce to ravioli – it would be great over sauteed fish (maybe with a squeeze of lemon added) or mixed with carrots, potatoes, or other root vegetables.

RECIPE: 10 Minute Dinner: Pumpkin Ravioli with Brown Butter, Parsley, & Toasted Almonds
serves 2 – double as needed to make more

INGREDIENTS:

  • about 24 small pumpkin or squash ravioli
  • 1/2 cup sliced almonds
  • 3 Tblsp butter
  • 1/2 cup Italian parsley leaves, packed, then chopped finely
  • about 3 Tblsp grated good quality parmesan cheese

METHOD:

  • Cook ravioli according to package directions.
  • Meanwhile, put almonds in a medium sized saute pan and toast over medium heat, about 2 minutes.
  • Add butter and cook until butter starts to brown and foam. When foam has mostly subsided, turn off heat and stir in parsley. Season with a few pinches of salt.
  • Remove ravioli with a slotted spoon and put in butter pan. Gently mix to coat.
  • Remove to plate and sprinkle with parmesan. Serve immediately.

 

 

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2 comments

1 Delia { 03.16.14 at 8:50 pm }

Smart gal like you, surely you realize this is vegetarian, not vegan.
Vegans don’t consume animal in any form, – no butter. No Parmesan.

2 Karen { 03.19.14 at 12:34 pm }

@Delia sorry, must have been miscategorized by accident. Thanks, it has been fixed!

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